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Using a teapot and a coffee maker to cook Ramen Noodles is a unique way rather than baking it on a stove. Initially get a coffee carafe. Then gather the ingredients: a pack of Ramen Noodles, and one-and-a half cups of water. Second step, chump up the Ramen noodles in the package. Thirdly, open the package and pour the Ramen noodles into the teakettle. Next, place the teakettle with the top off in the coffee maker. Then pour the water into the coffee maker. Turn the coffee maker on and the water will heat up and drip into the carafe. Meanwhile, get a plate or a bowl for the noodles. Once the coffee maker is finished, cautiously remove the teakettle, it needs to cool off for five minutes. After cooling, drain the water from the teakettle into the sink. At last pour the noodles onto the plate or into a bowl. The teakettle and coffee maker is a different way to cook Ramen noodles.

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